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Local Fresh Seafood
Our Local Seafood Choices
Red Snapper
Snapper has firm lean white meat with a mildly sweet & fresh taste. (Whole & Fillets)
Yellowtail Snapper
Similar to red snapper, yellowtail snapper filet has a mild flavor & firm flesh. (Whole & Fillet)
Black Grouper
This is the most common, but occasionally we have other varieties! Black grouper has a mild but very unique taste, the meat cooks up very firm with big flakes & holds its moisture better than many other fish.
Swordfish
Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. Its mild taste makes it a particularly good choice for those who are unsure if they like fish.
Tripletail
Tripletail is considered by many to be equal or similar to a red snapper or grouper. The flesh is firm & white with flaky, sweet meat. It's a delicious fish with incredible natural flavor.
Mahi Mahi
Mahi mahi is semi-mild & sweet tasting. It's similar to halibut in terms of flakiness, but also similar to swordfish in its denseness.
Hogfish
Hogfish fillet's have a mild flavor that is a combination of flavor & texture because they are sweeter than grouper & have a flakier texture than mahi mahi. Hogfish primarily feed on crustaceans, the fillets take on a taste that is reminiscent of scallops or lobster.
Golden Tilefish
Golden tilefish is low in fat & has a delicate, sweet flavor similar to lobster or crab.
Pompano
Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is white, with a moderate fat content. (Whole & Fillets)
Gulf Shrimp Wild Caught
(20/25 count & 10/15 count)
Wild-caught in the gulf waters, our Gulf shrimp have a unique, mildly sweet flavor & tender texture.
Imported Seafood
Organic Atlantic Salmon
(Scotland or Farce Islands)
Atlantic salmon has a mild taste. The meat is moderately firm and oily, though not as fatty as the wild chinook, king, & salmon.
King Salmon
(New Zeeland)
King salmon has a dense meaty texture, a rich fatty consistency, & a full fresh fish flavor with a hint of sweetness.
Branzini
(Greece)
Mild, flaky, and slightly sweet. Branzino tastes remarkably similar to other types of sea bass & halibut.
(Whole & Fillet)
Corvina
Corvina is a white firm fish. It has a mild, sweet taste with firm, large flaked flesh. Pinkish when raw, but cooks up white. It is considered a versatile fish, but ceviche is a popular recipe for this species.
Cobia
Cobia is a naturally mild buttery taste that's unlike any other fish. It has a flaky texture that stays moist & tender when you fry, sauté, or bake it.
Halibut
Halibut is a lean fish, with a taste that's slightly sweet & mild. It has a firm texture.
Flounder
Flounder is a mild-tasting fish with slight sweetness & a delicate, flaky texture. It's a slightly fatty fish, but not fishy-tasting.
Black Sea Bass
Black sea bass has a mild, fresh, somewhat delicate flavor & a tender but firm texture.
Captain's Cut Cod
(Center Cut Loins)
Captain's Cut Cod has a mild flavor that's slightly sweet. It has a soft, flaky texture. 
Grey Sole
Grey Sole is mild & sweet, with a very firm, small flaked flesh. You can bake, broil, deep fry, or sauté grey sole. Its mild flavor makes it a versatile fish.
Lemon Sole
Lemon sole doesn't actually taste anything like lemon, but rather has a sweet, delicate flavor.
Hake
Hake has a sweet taste that is more pronounced than cod. Hake is white & its skin flakes easily. When cooked it becomes firm and meaty.
Chilean Seabass
Chilean Seabass has high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes.
Yellowfin Tuna
Yellowfin Tuna is deep red in color with a sweet, mild flavor & a dense, firm, beef-like texture.
Dry Pack Sea Scallops
Dry Pack Sea Scallops are for searing purposes, dry scallops caramelize perfectly! Dry scallops taste sweet & natural.
Giant Prawns
(4-6 count)
Our Giant Prawns have a creamy & rich taste & flavor.
Live Blue Mussels
(Prince Edward Island)
Blue mussels have a distinctive rich, sweet taste, like a blend of oysters & clams.
Cold Water Oysters
Mere Points - Malpeque - Blue Points - Savage Blondes - Sweet Island Kiss - Beau Soleil & countless other types available! 
Clams
Northern Middleneck Clams & Steamer Clams available.
Clams tend to have a salty & saline taste with a hint of subtle sweetness.
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