Yes, we ship anywhere in the continental U.S. For fresh products, we use FedEx priority overnight shipping. Shipping costs vary call for quotes & more information.

We also ship dry goods through U.S. Postal Service any were in U.S. and Canada.

No, we do not deliver.

We do offer Curbside Pickup. Give us a call @ (239) 394-3686

No, we do not have fully prepared meals, but we can cook hot & ready lobsters, hot shrimp cooked to order, steamed & cut king crab legs & many other items that can be steamed fresh with enough time in advance. Call to place an order. (239) 394-3686

We do offer a product that is a complete meal in a parchment bag. You choose your seafood and we top it with veggies & cheese. You simply heat & serve a gourmet meal.

Heat your oven to 450*F. Remove the parchment from the clear plastic bag & cardboard container. Place the parchment bag onto a baking sheet. Keep the parchment bag closed for cooking to allow the seafood to steam in the bag. Check the internal temp of the seafood after 17 – 20 minutes. The internal temp. should be at 165*F. There will be brief cooking instructions on a sticker on the plastic bag of the product as well.

We receive two to three shipments of seafood & meats daily. Over 90% of our seafood has never been frozen. We have many local, domestic & imported options.

Yes, but we do not have tanks in-house. We need only one day in advance & can get nearly any size lobster that you need.

It is best to place orders for larger quantities (3 pounds or more) & for specialty or seasonal items. Always feel free to contact us with questions about product availability. (239) 394-3686

The best way to place an order is to call our number (239) 394-3686. Online ordering is not available & email orders are sometimes not seen in time.

We do offer gift cards at any dollar amount. We can mail gift cards or recipients can pick them up from our store.

(239) 394-3686

Fish fillets cost more than the whole fish because most fish yield about 30% - 50% of edible meat from the whole fish. For example, a two-pound snapper will typically yield about one pound of fillets.